Sho Chiku Bai Organic Nama Sake

It's totally natural, using OCIA certified rice harvested from the Sacramento Valley with absolutely no preservatives, no alcohol, and no sulfites added. It is brewed under the direction of Takara's master brewer combining the most traditional methods with modern technology to arrive at the Ginjo grade.

Character: Full, dry and balanced flavor with fruity and fresh taste
Dry/Sweet: +5 (dry)
Texture: Soft and smooth
Aroma: Pleasant ginjo aroma
Suggestions:
Serving: Chilled
Pairing food: Cold or vinegar-marinated
Alcohol: 15%
Size: 300ml